Shol Fish Bhuna
Here is a recipe for delicious shol fish bhuna.
- Serves 5
- 35 min
- September 11, 2022
Ingredients
- Large shol fish (1)
- Tomato (4)
- Chopped onion (2 cups)
- Turmeric powder (2 teaspoons)
- Chili powder (2 teaspoons)
- Ginger paste (1 teaspoon)
- Garlic paste (1 teaspoon)
- Green chilies (5–6)
- Chopped cilantro (1 tablespoon)
- Salt (to taste)
Method
- First, clean and wash the shol fish well, cut it into pieces, rub lightly with turmeric, and shallow-fry. Set aside.
- Heat oil in a pot and add chopped onion. When the onion softens, add all the spices except the green chilies and fry well, adding a little water if needed. Then add large cubed tomato. When the tomato softens, add the fried shol fish and cook for 5–7 minutes. Just before serving, add green chilies sliced lengthwise and chopped cilantro.