Potato Mash

Here is a simple, everyday potato mash recipe.

#Mashes
  • Serves 4
  • 25 min
  • April 18, 2020
Potato Mash

Ingredients

  • Potato (500 grams)
  • Onion (1)
  • Cilantro (for serving)
  • Green chilies (2–3)
  • Salt (to taste)
  • Oil (1 tablespoon)

Method

  1. First, wash and boil the potatoes until tender. Peel and mash them well. Heat oil in a pan and add diced onion. When the onion turns lightly golden, add the mashed potato, green chilies, cilantro, and salt to taste. Stir-fry until done, then take off the heat and serve.
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