French Toast

Here is how to make quick and easy French toast.

#Snacks #French #Toast
  • Serves 4
  • 20 min
  • March 20, 2021
French Toast

Ingredients

  • White sandwich bread (8 slices)
  • Eggs (2)
  • Buttermilk or heavy cream (150 ml)
  • Sugar (1 tablespoon)
  • Vanilla extract (1/4 teaspoon)
  • Salt (1 pinch)
  • Ground cinnamon (1 teaspoon)
  • Butter (for frying)

Method

  1. First, prepare the custard. Add the eggs, cream, sugar, salt, vanilla, and cinnamon to a bowl, then whisk until well combined.
  2. Melt a little butter in a frying pan. Dip both sides of one bread slice in the custard, then cook over medium heat until golden brown. Flip it once the first side is done. Repeat with the remaining bread. Serve the toast hot with a pat of butter and maple syrup.
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