Radish and Prawn Curry

In Germany and across Europe, small round red radishes are a very common vegetable. Here is a prawn curry made with them.

#Fish Curries
  • Serves 4
  • 25 min
  • July 30, 2020
Radish and Prawn Curry

Ingredients

  • Red radish (500 g)
  • Tomato (4)
  • Green chilies (2–3)
  • Onion (1)
  • Turmeric powder (1/2 teaspoon)
  • Chili powder (1/2 teaspoon)
  • Prawns (20–25)
  • Salt (to taste)

Method

  1. First, wash the radish and slice it thinly. Wash the tomatoes, cut them into small pieces, and set aside. Dust the prawns with a pinch of turmeric and shallow-fry them lightly in oil. Heat oil in a pot and add chopped onion. Then add turmeric powder, chili powder, and salt. Add the radish and tomato, pour in enough water, and cover. The radish will soften quickly. Add the fried prawns and green chilies, stir for 2–3 minutes, and serve.
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