Coconut Naru

Here is how to make delicious coconut naru for a snack.

#Snacks
  • Serves 8
  • 35 min
  • January 3, 2021
Coconut Naru

Ingredients

  • Grated coconut (200 g)
  • Jaggery (1 cup)
  • Sugar (1 cup)
  • Milk (100 ml)
  • Cardamom (2)
  • Cinnamon (2 sticks)
  • Puffed rice flour (2 tablespoons)

Method

  1. First, combine the milk with the cardamom, cinnamon, jaggery, and sugar in a pot. When the jaggery melts, add the grated coconut. Keep stirring until the milk evaporates and the mixture is no longer sticky. Remove from the heat and let it cool slightly.
  2. Finally, shape the mixture into round naru and roll them in puffed rice flour so they do not stick together. Serve.
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