Potato Pinwheel
Let's look at how to make delicious potato pinwheels.
- Serves 4
- 1 hr 30 min
- May 21, 2020
Ingredients
- Potatoes (3)
- All-purpose flour (1 cup)
- Egg whites (2)
- Semolina (1 tablespoon)
- Salt (to taste)
- Ginger paste (1 teaspoon)
- Turmeric powder (1 teaspoon)
- Chili powder (1 teaspoon)
- Black pepper powder (1 teaspoon)
- Panch phoron powder (1 teaspoon)
- Roasted cumin powder (1 teaspoon)
- Oil (1 tablespoon, plus more for deep-frying)
Method
- In a bowl, mix flour, semolina, and salt to taste. Add 1 tablespoon of oil and enough water to make a dough similar to roti dough. Rub with a little oil, cover, and rest for 1 hour.
- Boil the potatoes, peel them, and mash. Mix in panch phoron powder, cumin powder, black pepper powder, chili powder, turmeric powder, and ginger paste until well combined.
- Divide the dough into four portions and roll each out like a paratha. Spread the potato mixture evenly on top. Roll up tightly from one edge into a long log, then slice into pinwheels.
- Dip the pinwheels in egg white and deep-fry until golden brown. Serve hot.