Hyacinth Bean and Potato Mash

Here is how to make a tasty hyacinth bean and potato mash.

#Mashes
  • Serves 4
  • 25 min
  • April 20, 2020
Hyacinth Bean and Potato Mash

Ingredients

  • Hyacinth beans (250 grams)
  • Potato (2 large)
  • Green chilies (2–3)
  • Onion (1 large)
  • Cilantro (2 tablespoons)
  • Mustard oil (1 tablespoon)
  • Salt (to taste)

Method

  1. First, wash the hyacinth beans and boil until tender. Mash them in a mortar and pestle. I do not have a mortar, so I blended them in a blender. Add onion, green chilies, and salt while blending.
  2. Boil the potatoes separately, peel, and mash well. Transfer the bean mash from the blender, add a little mustard oil and chopped cilantro, mix in the mashed potato, and serve.
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