Spicy Chicken Pasta

Here is a fully Bengali-style spicy chicken pasta recipe.

#Snacks #Pasta
  • Serves 3
  • 30 min
  • December 16, 2023
Spicy Chicken Pasta

Ingredients

  • Conchiglie pasta (200 g)
  • Chicken (200 g)
  • Chopped carrot (2 tablespoons)
  • Green peas (1 cup)
  • Tomato (1)
  • Eggs (2)
  • Onion (1)
  • Salt (to taste)
  • Red chili powder (a little)
  • Ginger-garlic paste (a little)
  • Olive oil (1 tablespoon)

Method

  1. Wash the chicken, cut it into strips, and marinate with salt, a little red chili powder, and a little ginger-garlic paste for 30 minutes.
  2. Bring a large pot of water to a boil and add 1 teaspoon salt. Add the pasta and cook according to the package directions, usually 10–12 minutes.
  3. Heat 1 tablespoon olive oil in a pan and add chopped onion. When the onion softens, add the chicken. Once the chicken is browned, add diced tomato, carrot, and green peas. Cook until the tomato breaks down.
  4. Crack in 2 eggs and stir. Add the pasta and cook for about 5 minutes, stirring constantly. Serve hot.
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