Semolina Halwa

Here is how to make semolina halwa, a classic breakfast item.

  • Serves 4
  • 25 min
  • May 15, 2020
Semolina Halwa

Ingredients

  • Semolina (1 cup)
  • Sugar (1/2 cup)
  • Chopped nuts (1 tablespoon)
  • Milk (1/2 liter)
  • Raisins (for serving)
  • Cardamom (2)
  • Cinnamon (2 sticks)
  • Bay leaf (1)

Method

  1. First, toast the semolina lightly in a pan over medium heat with the cardamom, cinnamon, and bay leaf. Transfer it to a separate pot.
  2. In a pot, heat the milk with the sugar. When it comes to a boil, add the toasted semolina. Then add the raisins. When the milk has reduced, remove from the heat. Serve topped with chopped nuts.