Semolina Halwa
Here is how to make semolina halwa, a classic breakfast item.
- Serves 4
- 25 min
- May 15, 2020
Ingredients
- Semolina (1 cup)
- Sugar (1/2 cup)
- Chopped nuts (1 tablespoon)
- Milk (1/2 liter)
- Raisins (for serving)
- Cardamom (2)
- Cinnamon (2 sticks)
- Bay leaf (1)
Method
- First, toast the semolina lightly in a pan over medium heat with the cardamom, cinnamon, and bay leaf. Transfer it to a separate pot.
- In a pot, heat the milk with the sugar. When it comes to a boil, add the toasted semolina. Then add the raisins. When the milk has reduced, remove from the heat. Serve topped with chopped nuts.