Achari Eggplant
Here is a delicious achari eggplant recipe.
- Serves 4
- 30 min
- October 31, 2022
Ingredients
- Eggplant (2)
- Potatoes (2)
- Tomatoes (2)
- Turmeric powder (1/2 teaspoon)
- Chili powder (1 teaspoon)
- Cumin (1/2 teaspoon)
- Panch phoron (1 teaspoon)
- Dried chilies (3)
- Chopped onion (1 cup)
- Ginger paste (1 teaspoon)
- Garlic paste (1 teaspoon)
- Mustard oil (1/2 cup)
- Roasted cumin powder (1 teaspoon)
Method
- Wash the potatoes and eggplant and cut them separately into cubes.
- Heat mustard oil in a pot. Add the dried chilies and chopped onion. When the onion softens slightly, add turmeric, chili powder, panch phoron, cumin, and ginger-garlic paste. Stir well. Add a little water and keep frying the masala. When the masala is done, add the potatoes. Once the potatoes begin to soften, add the diced tomatoes. Then add the eggplant. When everything is cooked through, stir in the roasted cumin powder.
- Serve hot.