Potato Stir-fry

Method

1. First, peel and dice the potatoes, then rinse well. Dice 2 tomatoes into small pieces and set them aside with the potatoes. The tomato adds umami and gives the stir-fry a beautiful color.
2. Heat oil in a pan and add diced onion. When the onion turns lightly golden, add turmeric powder, chili powder, and salt, and stir once. Add the tomatoes and potatoes and keep stirring. Add a little water if needed and cover. The potatoes will soften and the tomatoes will break down within a few minutes. Split the green chilies and add them. Stir a couple of times and sprinkle cilantro just before serving.
3. This potato stir-fry is wonderful with hot paratha.