Snack Recipe: Chicken Sandwich

Nothing beats a chicken sandwich for breakfast or an afternoon snack, and kids love it too. Here is a quick recipe you can make in about 10 minutes.

#Snacks #Sandwiches
  • Serves 3
  • 25 min
  • April 7, 2020
Snack Recipe: Chicken Sandwich

Ingredients

  • Boneless chicken (200 g)
  • Ginger-garlic paste (1 teaspoon)
  • Hard-boiled egg (1)
  • Carrot (1)
  • Cucumber (1 small)
  • Mayonnaise (2 tablespoons)
  • Salt (to taste)
  • Black pepper powder (1 teaspoon)
  • White sandwich bread
Chicken sandwich filling
Chicken sandwich

Method

  1. Finely grate the carrot and cucumber and squeeze out excess water. Boil the chicken with ginger-garlic paste until cooked through, about 5–7 minutes. Shred the chicken into very small pieces. Add the grated carrot and cucumber, mayonnaise, and salt. Grate in the hard-boiled egg and mix well. Season with black pepper to taste. This mixture is the sandwich filling. You can refrigerate it for up to a week.
  2. Trim the crusts from square slices of white bread with a knife. Do not throw the crusts away — toast and grind them into breadcrumbs for later use. Spread the filling on one slice, top with another, and cut into sandwich triangles. Serve.
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