Butternut Squash Mash

Here is how to make a tasty butternut squash mash.

#Mashes
  • Serves 3
  • 25 min
  • April 7, 2020
Butternut Squash Mash

Ingredients

  • Butternut squash (250 grams)
  • Green chilies (2–3)
  • Onion (1)
  • Salt (to taste)
  • Cilantro (to taste)
  • Mustard oil (to taste)

Method

  1. First, wash the butternut squash, cut it into small pieces, and boil until tender. Take off the heat and mash well.
  2. In a bowl, mash together diced onion, diced green chilies, and chopped cilantro with salt and mustard oil. Add the mashed squash and mix until well combined.
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