Kholaja Pitha

Kholaja pitha is a popular snack in the Noakhali region. It is very easy to make — here is the recipe.

#Snacks
  • Serves 3
  • 20 min
  • April 6, 2020
Kholaja Pitha

Ingredients

  • Rice flour (1.5 cups)
  • Egg (1)
  • Salt (to taste)
  • Oil (1 tablespoon)

Method

  1. Mix all the dry ingredients in a bowl. Add the egg and oil. Add enough water to make a thin batter that can be spread across a pan without a spoon.
  2. Heat a pan over high heat until very hot, then reduce the heat to medium. Pour batter into the center of the pan and swirl to coat the entire surface. This pitha cooks very quickly and does not need to be flipped. Repeat to make the rest.
  3. Serve hot with any mash or beef curry.
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