Pancakes

Pancakes are hard to beat for breakfast. Here is a simple recipe.

#Snacks
  • Serves 3
  • 20 min
  • April 9, 2020
Pancakes

Ingredients

  • All-purpose flour (1 cup)
  • Butter (1 tablespoon)
  • Egg (1)
  • Milk (1 cup)
  • Sugar (2 tablespoons)
  • Baking powder (1/2 teaspoon)
  • Vanilla extract (1/2 teaspoon)

Method

  1. Mix all the ingredients in a bowl until you have a fairly thin batter. Heat a frying pan thoroughly, pour in a small amount of batter, and cook over medium heat. When bubbles form on the surface and no wet batter remains on top, flip the pancake and cook the other side.
  2. Repeat with the remaining batter. Serve the pancakes with peanut or hazelnut butter, Nutella, or maple syrup.
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