Potato Chips

Here is a quick and easy recipe for crispy, delicious potato chips.

#Snacks
  • Serves 2
  • 25 min
  • May 14, 2020
Potato Chips

Ingredients

  • Potatoes (2)
  • Chaat masala (1 teaspoon)
  • Salt (to taste)
  • Oil (for frying)

Method

  1. First, peel the potatoes and slice them thinly into rounds. Soak the slices in water for 10 minutes. This removes excess starch and helps the chips turn out crisp. Drain and pat them dry well.
  2. Heat oil in a pan and fry the potato slices until golden brown. While they are still hot, sprinkle with salt and chaat masala, then serve.
Share