Chapila Fish Bhuna

Here is a quick look at how to make chapila fish bhuna.

#Fish Curries
  • Serves 4
  • 30 min
  • May 13, 2020
Chapila Fish Bhuna

Ingredients

  • Chapila fish (500 g)
  • Chopped onion (1 cup)
  • Turmeric powder (2 teaspoons)
  • Chili powder (2 teaspoons)
  • Ginger paste (1 teaspoon)
  • Garlic paste (1 teaspoon)
  • Green chilies (5–6)
  • Salt (to taste)

Method

  1. First, scale the chapila fish, rub lightly with salt and turmeric, and shallow-fry.
  2. Heat oil in a pot and add chopped onion. When the onion softens, add all the spices except the green chilies and fry well, adding a little water if needed. Add the fried chapila fish and cook for 5–7 minutes. Just before serving, add green chilies sliced lengthwise.
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