Okra Stir-fry

Here is how to make okra stir-fry very easily.

#Stir-fries
  • Serves 3
  • 15 min
  • May 13, 2020
Okra Stir-fry

Ingredients

  • Okra (250 grams)
  • Onion (1)
  • Green chilies (2–3)
  • Salt (to taste)
  • Oil (1 tablespoon)

Method

  1. First, wash the okra and cut it into small pieces. Heat oil in a pan and add diced onion. When the onion softens slightly, add salt to taste. Add the cut okra and keep stirring continuously. Okra cooks quickly and does not take long. Do not cover the pan — that will ruin the color of the okra. Add green chilies split down the middle 1–2 minutes before taking off the heat.
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