Egg Mash

Here is how to make egg mash easily.

#Mashes
  • Serves 3
  • 20 min
  • May 13, 2020
Egg Mash

Ingredients

  • Eggs (3)
  • Onion (1)
  • Dried chilies (2–3)
  • Salt (to taste)
  • Mustard oil (1 teaspoon)

Method

  1. First, boil the eggs, peel them, and grate them. If you do not have a grater, you can chop or mash them by hand. In a bowl, mash together diced onion, fried dried chilies, salt, and mustard oil. Add the eggs and mix well. Serve hot.
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