Lemon Rui Fish

Here is a recipe for rui fish cooked with lemon.

#Fish Curries
  • Serves 3
  • 25 min
  • May 12, 2020
Lemon Rui Fish

Ingredients

  • Rui fish (250 g)
  • Lemon (1)
  • Chopped onion (1 cup)
  • Turmeric powder (1 teaspoon)
  • Chili powder (1 teaspoon)
  • Ginger paste (1/2 teaspoon)
  • Garlic paste (1/2 teaspoon)
  • Green chilies (5–6)
  • Kaffir lime leaves (2–3)
  • Salt (to taste)

Method

  1. First, rub the rui fish lightly with turmeric and poach it in a little water. Remove the bones and set the fish aside in a bowl.
  2. Heat oil in a pan and add chopped onion. When the onion softens, add turmeric, chili powder, ginger paste, garlic paste, and salt. When the spices are fried, add the deboned poached fish and cook for 5–7 minutes. Two minutes before taking the pan off the heat, add green chilies, 1 tablespoon lemon juice, some lemon zest, and 2–3 kaffir lime leaves.
  3. Serve hot.
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