Baila Fish Bhuna

Method

1. First, clean and wash the baila fish well, cut each fish into 2–3 pieces, rub lightly with turmeric, and shallow-fry. Set aside.
2. Heat oil in a pot and add chopped onion. When the onion softens, add all the spices except the green chilies and fry well, adding a little water if needed. Then add large cubed tomato. When the tomato softens, add the fried baila fish and cook for 5–7 minutes. Just before serving, add green chilies sliced lengthwise and chopped cilantro.