Ash Gourd and Egg Stir-fry

Method

1. First, wash the ash gourd, peel it, and dice it. You can also grate it if you prefer. Heat oil in a pan and add diced onion. Add turmeric powder, chili powder, and salt, stir well, then add the ash gourd. Keep stirring, then cover after a few minutes.
2. You do not need to add extra water — the ash gourd will release plenty of moisture and cook in its own juices. Wait until the liquid dries up. When it is nearly dry, add a few green chilies split down the middle. Break in 2 eggs and mix well. Stir for a few minutes until the eggs are fully cooked, then take off the heat.