Beef Chili Onion Curry

Let's look at how to make the delicious beef chili onion curry found at Chinese restaurants.

#Chinese #Meat Curries
  • Serves 3
  • 40 min
  • August 26, 2020
Beef Chili Onion Curry

Ingredients

  • Beef (250 grams)
  • Carrot (1)
  • Onions (4 large)
  • Green chilies (5–6)
  • Corn flour (1 tablespoon)
  • Curry powder (1 teaspoon)
  • Turmeric powder (1/2 teaspoon)
  • Chili powder (1/2 teaspoon)
  • Salt (to taste)
  • Oil (2 tablespoons)
  • Tomato sauce (2 tablespoons)
  • Soy sauce (2 teaspoons)

Method

  1. Cut the beef into thin slices. Heat oil in a pot and add turmeric powder, chili powder, curry powder, and salt. Add the beef and a little water if needed. Cook until the beef is tender.
  2. When the beef is done, add thinly sliced carrot and green chilies. Peel 4 large onions and cut each into 4 wedges. Add them to the pot and cook for a few minutes. Then add tomato sauce, soy sauce, salt to taste, and 1 tablespoon of corn flour dissolved in a little water. Stir and cook until the gravy reduces and becomes thick. Serve hot.
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