Coconut Barfi

Here is how to make delicious coconut barfi for a snack.

#Snacks
  • Serves 8
  • 30 min
  • August 29, 2020
Coconut Barfi

Ingredients

  • Ghee (2 tablespoons)
  • Coconut paste (2 cups)
  • Sugar (1 cup)
  • Cardamom (3)
  • Cinnamon (2 sticks)
  • Bay leaf (1)
  • Milk powder (1/2 cup)
  • Chopped nuts (1 tablespoon)

Method

  1. First, heat ghee in a pot and add the cardamom, cinnamon, and bay leaf. When the ghee is hot, add the coconut paste and fry it well. After 2–3 minutes, add the sugar. The sugar will melt quickly and the mixture will release water. Keep stirring constantly until the water evaporates. When the mixture has dried out, remove the whole spices, then add the milk powder and chopped nuts. Remove from the heat and, once slightly cool, cut into barfi squares. You can also set the mixture in a mold if you prefer.
Share