Snack Recipe: Tuna Sandwich

Here is a very easy recipe for a canned tuna sandwich.

#Snacks #Sandwiches
  • Serves 2
  • 15 min
  • September 7, 2020
Snack Recipe: Tuna Sandwich

Ingredients

  • Canned tuna (1 can — 190 g)
  • Hard-boiled egg (1)
  • Mayonnaise (2 tablespoons)
  • Salt (to taste)
  • Black pepper powder (1 teaspoon)
  • Iceberg lettuce (1 head)
  • White sandwich bread

Method

  1. Drain the tuna from the can and squeeze out the water. Pan-fry it in a skillet for 2–3 minutes. Grate a hard-boiled egg into the tuna and mix well. Add mayonnaise, salt, and black pepper and combine thoroughly.
  2. Separately, shred and wash the iceberg lettuce.
  3. Trim the crusts from square slices of white bread with a knife. Spread the filling on one slice, add some shredded lettuce, top with another slice, and cut into sandwich triangles. Serve.
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