Kachki Fish Fritters

Here is a recipe for delicious fritters made with kachki fish.

#Snacks
  • Serves 4
  • 30 min
  • November 5, 2020
Kachki Fish Fritters

Ingredients

  • Kachki fish (250 g)
  • Gram flour (besan) (1 cup)
  • Finely chopped onion (2 cups)
  • Turmeric powder (1 teaspoon)
  • Red chili powder (1 teaspoon)
  • Cumin powder (1 teaspoon)
  • Lemon juice (1 tablespoon)
  • Egg (1)
  • Green chilies (2–3)
  • Cilantro (to taste)
  • Salt (to taste)
  • Oil (for frying)

Method

  1. Wash the kachki fish thoroughly and drain well. Small fish often carry a lot of grit, so rinse them several times. Mix all the remaining ingredients together in a bowl.
  2. Heat oil in a pan. When the oil is hot, drop spoonfuls of the mixture into the oil and fry until golden brown. Serve hot.
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