Butternut Squash Stir-fry

Here is how to make a tasty butternut squash stir-fry with shrimp.

#Stir-fries
  • Serves 4
  • 25 min
  • November 11, 2020
Butternut Squash Stir-fry

Ingredients

  • Butternut squash (250 grams)
  • Shrimp (250 grams)
  • Green chilies (2–3)
  • Turmeric powder (1/2 teaspoon)
  • Chili powder (1/2 teaspoon)
  • Cumin powder (1/2 teaspoon)
  • Onion (1)
  • Salt (to taste)
  • Cilantro (to taste)

Method

  1. First, wash the butternut squash and cut it into small pieces.
  2. Heat oil in a pan and add diced onion. When the onion softens slightly, add turmeric powder, chili powder, cumin powder, and salt, and sauté until fragrant. Add the shrimp and cook until well combined. Add the butternut squash. When the squash is tender, scatter green chilies and cilantro over the top, cook for a few more minutes, and take off the heat.
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