Chicken Patties

Method

1. Boil the chicken with ginger paste until tender. Shred the cooked chicken into small pieces and set aside. Heat oil in a pan and add chopped onion. When the onion softens, add salt, black pepper powder, and flour. Stir well, then add the milk. Cook until the mixture thickens into a smooth filling, then remove from the heat.
2. Use store-bought puff pastry dough, or make your own. In German it is called Blätterteig. Cut the roll into four equal pieces. Place filling in the center of each piece, fold in half, and seal the edges. Once all the patties are folded, beat an egg and lightly brush it over the tops.
3. Bake in a preheated oven at 175°C (350°F) for 15–18 minutes. Serve hot.