Salmon Curry with Eggplant

Here is a recipe for salmon curry with potato and eggplant.

#Fish Curries
  • Serves 3
  • 25 min
  • April 16, 2020
Salmon Curry with Eggplant

Ingredients

  • Eggplant (2)
  • Potato (2)
  • Salmon (2 fillets, 250 g)
  • Green chilies (2–3)
  • Onion (1)
  • Turmeric powder (1/2 teaspoon)
  • Chili powder (1/2 teaspoon)
  • Salt (to taste)

Method

  1. First, cut and wash the salmon, rub lightly with turmeric, and shallow-fry over low heat. Set aside.
  2. Cube the eggplant and potato and wash them. Heat oil in a pot and add chopped onion. Then add turmeric powder, chili powder, and salt. Add the potato and eggplant and cook covered. The moisture released from the eggplant should be enough to soften both vegetables; add a little water only if needed.
  3. Add the fried salmon and green chilies and cook 2–3 minutes more. Serve.
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