Baila Fish Curry with Tomato

For those who love small fish, here is baila fish curry with tomato.

#Fish Curries
  • Serves 3
  • 20 min
  • April 16, 2020
Baila Fish Curry with Tomato

Ingredients

  • Tomato (3–4)
  • Baila fish (250 g)
  • Green chilies (2–3)
  • Onion (1)
  • Turmeric powder (1/2 teaspoon)
  • Chili powder (1/2 teaspoon)
  • Salt (to taste)

Method

  1. First, wash the baila fish thoroughly. Small fish always need a very good rinse.
  2. Heat oil in a pot and add chopped onion. Then add turmeric powder, chili powder, and salt. Add cubed tomato, then immediately add the baila fish with a little water and cover. Baila fish cooks quickly, and the tomatoes will release more liquid. When the gravy has mostly reduced and coats the curry, add green chilies and cook 2–3 minutes more. Serve hot.
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