Malabar Spinach Stir-fry

Here is a wonderfully tasty malabar spinach stir-fry.

#Stir-fries
  • Serves 4
  • 15 min
  • April 17, 2020
Malabar Spinach Stir-fry

Ingredients

  • Malabar spinach (500 grams)
  • Dried chilies (3–4)
  • Onion (1)
  • Garlic (2–3 cloves)
  • Salt (to taste)

Method

  1. First, wash the malabar spinach. Put it in a large pot over the heat — within a short while it will wilt down considerably and cook through. Set the cooked spinach aside.
  2. Heat oil in a pan and add diced onion, minced garlic, salt, and dried chilies. When the onion is nearly fried, add the spinach. Stir-fry for 1–2 minutes, then take off the heat.
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