Borhani

A rich meal in Bangladesh hardly feels complete without borhani. This easy version uses Radhuni borhani mix.

#Drinks #Wedding Food
  • Serves 8
  • 15 min
  • April 4, 2020
Borhani

Ingredients

  • Radhuni borhani mix (1 packet)
  • Plain sour yogurt (1 kg)
  • Water (as needed)
  • Mint leaves (100 g)
  • Cilantro (50 g)
  • Crushed ice (as needed)
  • Green chilies (5–6)

Method

  1. Blend the mint, green chilies, and cilantro with 1 tablespoon of water to make a paste. In a large bowl, thoroughly combine the yogurt, Radhuni borhani mix, and herb paste.
  2. Add enough water to reach your preferred consistency. The borhani mix already contains salt, so no additional salt should be necessary. Serve with crushed ice.
  3. Borhani can be refrigerated for up to one week.
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