Chicken Ball

Let's look at how to make delicious chicken balls.

#Snacks
  • Serves 4
  • 40 min
  • November 4, 2023
Chicken Ball

Ingredients

  • Boneless chicken (300 grams)
  • Corn flour (2 tablespoons)
  • Green chilies (3–4)
  • Garlic powder (1 teaspoon)
  • Black pepper powder (1 teaspoon)
  • Bread crumbs (1/2 cup)
  • Salt (to taste)
  • Oil (for deep-frying)

Method

  1. Cut the boneless chicken into small pieces. Mix with salt, garlic powder, chopped green chilies, bread crumbs, and black pepper powder. In another bowl, dissolve 2 tablespoons of corn flour in 1/2 cup of water until smooth. Add the corn flour mixture to the chicken and marinate for 30 minutes.
  2. Blend the chicken mixture well in a blender or food processor. Bring a pot of water to a boil, shape the mixture into small balls, drop them in, and poach until cooked. They do not need long—when the balls float to the surface, remove them and drain on paper towels. If you want to store them, cool and refrigerate at this stage.
  3. Deep-fry the balls in hot oil until golden—they are already cooked, so they do not need long. Serve hot.
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