French Fries
Let's look at how to make delicious French fries.
- Serves 2
- 25 min
- November 8, 2023
Ingredients
- Potatoes (2)
- Salt (to taste)
- Chaat masala (1 teaspoon)
- Oil (for deep-frying)
Method
- Wash the potatoes well and peel them. Cut into French fry shapes. As you cut, drop them into cold water so excess starch does not stick to the surface. Drain and dry the potatoes thoroughly.
- Heat oil in a pot over medium heat (150°C) and fry for 10–12 minutes. Drain and let the potatoes cool. At this stage the color should not have changed. If you want to freeze them for later, you can put them in the freezer now.
- Fry again over high heat (190°C) for 4–5 minutes or until golden brown. Remove from the heat and immediately sprinkle with salt and chaat masala. Serve hot.