Prawn Dopeyaja

Here is a recipe for delicious prawn dopeyaja.

#Fish Curries
  • Serves 4
  • 30 min
  • May 19, 2020
Prawn Dopeyaja

Ingredients

  • Prawns (500 g)
  • Chopped onion (2 cups)
  • Turmeric powder (2 teaspoons)
  • Chili powder (2 teaspoons)
  • Coriander powder (1 teaspoon)
  • Cumin powder (1 teaspoon)
  • Ginger paste (1 teaspoon)
  • Garlic paste (1 teaspoon)
  • Green chilies (5–6)
  • Salt (to taste)

Method

  1. First, clean and wash the prawns well, rub lightly with turmeric, shallow-fry, and set aside.
  2. Heat oil in a pot and add chopped onion. When the onion softens, add all the spices except the green chilies and fry well, adding a little water if needed. Add the fried prawns and cook for 5–7 minutes. Just before serving, add green chilies sliced lengthwise.
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