Tengra Fish Curry with Bitter Gourd and Potato

Here is a recipe for tengra fish curry with bitter gourd and potato.

#Fish Curries
  • Serves 3
  • 25 min
  • May 19, 2020
Tengra Fish Curry with Bitter Gourd and Potato

Ingredients

  • Tengra fish (250 g)
  • Bitter gourd (150 g)
  • Potato (2)
  • Onion (1)
  • Turmeric powder (1 teaspoon)
  • Chili powder (1 teaspoon)
  • Salt (to taste)

Method

  1. First, wash the tengra fish, rub lightly with salt and turmeric, shallow-fry, and set aside.
  2. Heat oil in a pot and add chopped onion. When the onion softens, add turmeric powder, chili powder, and salt to taste. Add the cut potato and bitter gourd, stir briefly, and pour in enough water. When the potato and bitter gourd are tender, add the fried tengra fish. Cook 5–7 minutes more and serve.
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