Red Amaranth Stir-fry

Here is a healthy red amaranth stir-fry recipe.

#Stir-fries
  • Serves 4
  • 20 min
  • May 19, 2020
Red Amaranth Stir-fry

Ingredients

  • Red amaranth (500 grams)
  • Onion (1)
  • Garlic (3–4 cloves)
  • Dried chilies (3–4)
  • Salt (to taste)

Method

  1. First, wash the red amaranth well and chop it finely. Boil until tender and drain thoroughly.
  2. Heat oil in a pan and add diced onion, minced garlic, and dried chilies broken into pieces. When the onion softens, add the greens and salt to taste. Stir-fry well for 1–2 minutes, then take off the heat and serve.
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