Chicken Wrap

Let's learn how to make a delicious chicken wrap snack.

#Snacks
  • Serves 2
  • 50 min
  • May 18, 2020
Chicken Wrap

Ingredients

  • Boneless chicken (200 grams)
  • Chili powder (1 teaspoon)
  • Black pepper powder (1/2 teaspoon)
  • Ginger-garlic paste (1 teaspoon)
  • Tomato sauce (1 teaspoon)
  • Soy sauce (1 teaspoon)
  • All-purpose flour (1 cup)
  • Salt (to taste)
  • Oil (for deep-frying)

Method

  1. First, wash the chicken and cut it into small pieces. Marinate with chili powder, salt, black pepper powder, ginger-garlic paste, tomato sauce, and soy sauce for 30 minutes.
  2. Meanwhile, make a dough with flour, salt, and enough water. Roll it out and cut into long strips about 1.5 inches wide. Wrap each strip around a piece of chicken and secure with a toothpick. Deep-fry in hot oil until the chicken is fully cooked through. Serve hot.
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