Potato Wedges

Let's look at how to make delicious potato wedges.

#Snacks
  • Serves 4
  • 40 min
  • May 17, 2020
Potato Wedges

Ingredients

  • Potatoes (4)
  • All-purpose flour (1/2 cup)
  • Rice flour (1/4 cup)
  • Corn flour (1/4 cup)
  • Salt (to taste)
  • Dried chilies (2)
  • Chopped cilantro (1 tablespoon)
  • Turmeric powder (1 teaspoon)
  • Chili powder (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Oil (for deep-frying)

Method

  1. First, wash the potatoes well and cut them into large wedges with the skin on. Make sure each wedge has three corners. Bring a large pot of water to a boil with 1 tablespoon of salt. Add the potatoes and cook until about 70–80% done. Drain and let cool.
  2. In a bowl, combine rice flour, corn flour, and all-purpose flour with salt to taste and mix well. Add dried chili flakes, turmeric powder, chili powder, garlic powder, and chopped cilantro and mix again. Add water to make a batter—it should be fairly thin. When you dip a potato wedge, it should get only a light coating.
  3. Dip the par-cooked wedges in the batter and deep-fry until golden brown. Serve hot.
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