Chepa Dried Fish Mash

Living abroad, you always crave dried fish mash. Here is how to make chepa dried fish mash easily.

#Mashes
  • Serves 4
  • 20 min
  • May 17, 2020
Chepa Dried Fish Mash

Ingredients

  • Chepa dried fish (3–4)
  • Onion (3–4)
  • Dried chilies (7–8)
  • Salt (to taste)
Chepa dried fish mash ingredients

Method

  1. First, rinse the dried fish well, rub with salt, and cook in a pan with a very small amount of water until the liquid dries up — by then the fish should be tender. Take it off the heat and mash with dried chilies in a mortar and pestle. Peel 3–4 onions and mash them thoroughly. Mix the mashed onion with the fish mash and serve.
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