Lemon Sherbet

On a scorching day, a glass of lemon sherbet can be pure relief. Here is the recipe.

#Drinks
  • Serves 2
  • 10 min
  • May 16, 2020
Lemon Sherbet

Ingredients

  • Paper lemons (2)
  • Water (500 ml)
  • Sugar (to taste)
  • Crushed ice (for serving)

Method

  1. Squeeze the juice from 2 paper lemons into a bowl. Dissolve sugar to taste in 500 ml of water. Add the lemon juice and stir well. Serve ice cold over crushed ice.
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