Okra Mash
Here is how to make okra mash very easily.
- Serves 3
- 20 min
- May 10, 2020
Ingredients
- Okra (250 grams)
- Onion (1)
- Dried chilies (4–5)
- Salt (to taste)
- Mustard oil (1 teaspoon)
Method
- First, wash the okra and cut it into medium-sized pieces. Boil the okra until tender and drain well. Mash it thoroughly and set aside in a bowl.
- Heat oil in a pan and fry the dried chilies until crisp. Mash together diced onion, mustard oil, fried dried chilies, and salt. Add the prepared okra and mix until well combined.