Ash Gourd Stir-fry

Method

1. First, wash the ash gourd and grate it. You can also dice it finely if you prefer. Heat oil in a pan and add diced onion. Add turmeric powder, chili powder, and salt, stir well, then add the ash gourd. Keep stirring, then cover after a few minutes.
2. You do not need to add extra water — the ash gourd will release plenty of moisture and cook in its own juices. Wait until the liquid dries up. When it is nearly dry, add a few green chilies split down the middle. Take off the heat after 2–3 minutes.