Semolina Fritters
Today I am sharing a slightly unusual but very easy recipe for semolina fritters. Let us get started.
- Serves 4
- 30 min
- May 10, 2020
Ingredients
- Semolina (1 cup)
- Egg (1)
- Onion (1)
- Green chilies (2–3)
- Chopped cilantro (1 tablespoon)
- Chopped mint (1 tablespoon)
- Chopped tomato (1)
- Salt (to taste)
- Oil (for frying)
Method
- In a bowl, combine the semolina with 1 egg and a little water. Let it rest for 15 minutes so the semolina absorbs the liquid and softens. Mix in all the remaining ingredients. Deep-fry spoonfuls over medium heat until golden brown. Serve hot.