Egg and Potato Curry

I have loved eggs since I was little. My mother used to make this special egg and potato curry for me. Here is the recipe.

#Curries #Eggs
  • Serves 3
  • 25 min
  • April 14, 2020
Egg and Potato Curry

Ingredients

  • Eggs (3)
  • Potatoes (3–4)
  • Tomato (1)
  • Green chilies (2–3)
  • Onion (1)
  • Turmeric powder (1/2 teaspoon)
  • Chili powder (1/2 teaspoon)
  • Salt (to taste)

Method

  1. First, dice the potatoes and wash them. Wash one tomato and cut it into cubes.
  2. Beat 3 eggs with some chopped onion and green chili to make an omelet mixture. Cook the omelet over low heat in a wide pan. When it is partly set, fold it like a patisapta pitha and fry until done.
  3. Heat oil in a pot and add the remaining chopped onion. Then add turmeric, chili powder, and salt. Add the potatoes and tomato, along with enough water to cook. Cover the pot.
  4. The potatoes will soften in a few minutes. Add the fried egg and green chilies. Stir for 2–3 minutes, then take the curry off the heat.
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