Tomato Tok

Method

1. Wash the tomatoes and cut them into large cubes. Boil them in enough water until soft. Mash the tomatoes into the cooking liquid with a ladle or wooden spoon. Add a little turmeric, then salt and green chilies to taste. Remove from the heat when it reaches your preferred thickness.
2. Heat 2 tablespoons of oil in a pan and fry the chopped onion and garlic until golden. Pour the oil and fried aromatics into the cooked tomatoes. Simmer for another 1–2 minutes. Add chopped cilantro just before serving.