Dried Chili Mash
For those who love spicy food, the very name of dried chili mash makes the mouth water. Here is a very easy recipe.
- Serves 3
- 10 min
- April 14, 2020
Ingredients
- Dried chilies (8–10)
- Onion (1 large)
- Cilantro (2 tablespoons)
- Mustard oil (1 tablespoon)
- Salt (to taste)
Method
- First, fry the dried chilies in oil until crisp. In a bowl, combine diced onion, chopped cilantro, and the fried dried chilies with salt, and mash everything together well. Add mustard oil and mash once more before serving.