Cucumber and Prawn Curry

Here is a recipe for a simple but incredibly delicious cucumber and prawn curry.

#Fish Curries
  • Serves 4
  • 25 min
  • April 13, 2020
Cucumber and Prawn Curry

Ingredients

  • Cucumber (2 large)
  • Potato (2)
  • Green chilies (2–3)
  • Onion (1)
  • Turmeric powder (1/2 teaspoon)
  • Chili powder (1/2 teaspoon)
  • Prawns (20–25)
  • Salt (to taste)

Method

  1. First, peel the cucumber and cut away the soft core with the seeds. Cut the rest into small cubes. Peel the potatoes, cube them, and wash both vegetables together. Dust the prawns with a pinch of turmeric and shallow-fry them lightly in oil.
  2. Heat oil in a pot and add chopped onion. Then add turmeric powder, chili powder, and salt. Add the potato and cucumber, pour in enough water, and cover. The potato and cucumber will soften quickly. Add the fried prawns and green chilies, stir for 2–3 minutes, and take off the heat.
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