Egg Semai

Here is how to make incredibly delicious egg semai.

  • Serves 4
  • 30 min
  • May 11, 2020
Egg Semai

Ingredients

  • Eggs (2)
  • Milk (1/2 liter)
  • Sugar (1 cup)
  • Raisins (for serving)
  • Cardamom (2)
  • Cinnamon (2 sticks)
  • Bay leaf (1)
  • Chopped nuts (1 tablespoon)

Method

  1. First, beat the eggs well in a bowl and set them aside.
  2. In a pot, heat the milk with the sugar, cardamom, cinnamon, and bay leaf. When it comes to a boil, lower the heat. Slowly add the beaten eggs to the milk while whisking constantly. Cook over low heat until the eggs are set and the mixture has thickened. Serve topped with chopped nuts and raisins.