Fried Rice

Fried rice is one of my favorite dishes. Here is the recipe.

#Chinese
  • Serves 3
  • 40 min
  • April 4, 2020
Fried Rice

Ingredients

  • Rice (1 cup)
  • Boneless chicken (250 g)
  • Eggs (2)
  • Oil (as needed)
  • Scallion (1)
  • Green chilies (2)
  • Mushrooms (4–5)
  • Cabbage (100 g)
  • Green peas (100 g)
  • Carrot (1)
  • Cucumber (1)
  • Soy sauce (1 tablespoon)
  • A pinch of tasting salt
  • Salt (to taste)
  • Small iceberg lettuce (1)

Method

  1. Fried rice is usually made from leftover rice. If you do not have leftover rice, cook rice with the amount listed in the ingredients, let it cool, and chill it in the refrigerator for 15 minutes.
  2. Beat the eggs with a little salt and scramble them like scrambled eggs. Set aside in a separate bowl. Cut the chicken into small pieces, fry lightly with a little salt, and set aside.
  3. Heat oil in a large pan and cook all the vegetables except cucumber and lettuce for a few minutes. The small-cut vegetables will become tender. Add the rice, eggs, and fried chicken. Stir in 1 tablespoon soy sauce, a pinch of tasting salt, and salt to taste. Just before serving, add the cucumber and lettuce, stir once, and serve hot.
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